Waldorf Rice

Name: Waldorf Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions, chopped; 2 tablespoons butter; 2 cups apple juice; 1/3 cup water; 1/2 teaspoon salt; 1 cup rice, uncooked; 2 apples, medium, chopped; 1 cup celery, sliced; 1/2 cup walnuts, coarsely chopped; 1/2 teaspoon rum extract

Eats Now Editorial Team · 422 kcal · Salads

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Waldorf Rice – a delicious recipe with onions, butter, apple juice, water, salt, rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup onions, chopped
2 tablespoons butter
2 cups apple juice
1/3 cup water
1/2 teaspoon salt
1 cup rice, uncooked
2 apples, medium, chopped
1 cup celery, sliced
1/2 cup walnuts, coarsely chopped
1/2 teaspoon rum extract

1
Saute onion in butter. Add liquid and salt; bring to the boil. Add rice; cook 20 minutes. Add remaining ingredients and let sit 5 minutes before serving.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup onions, chopped, 2 tablespoons butter, 2 cups apple juice, 1/3 cup water, and more.

Yes, Waldorf Rice falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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