Winter Persimmon And Pomegranate Salad Recipe

Name: Winter Persimmon And Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons freshly squeezed lime juice; 1/2 teaspoon finely grated ginger; 1 teaspoon honey; 4 tablespoons extra-virgin olive oil, divided; salt and black pepper to taste; 8 ounces Helium cheese, cut into 8 slices; 2 fuyu persimmons, peeled; 1 cup pomegranate seeds; 6 cups baby arugula; 1/4 cup chopped pistachios; 1/4 cup fresh mint; 1/4 cup fresh parsley

Servings: persons

2 tablespoons freshly squeezed lime juice
1/2 teaspoon finely grated ginger
1 teaspoon honey
4 tablespoons extra-virgin olive oil, divided
salt and black pepper to taste
8 ounces Helium cheese, cut into 8 slices
2 fuyu persimmons, peeled
1 cup pomegranate seeds
6 cups baby arugula
1/4 cup chopped pistachios
1/4 cup fresh mint
1/4 cup fresh parsley

1
For the dressing, whisk the lime juice, ginger, and honey in a small bowl. Gradually whisk in 3 tablespoons olive oil until well combined. Season with salt and pepper to taste
2
Slice the persimmon into 1/4-inch slices and then cut into quarters. In a large bowl combine the persimmons, arugula, pomegranate and about half of the herbs. Pour the dressing over the top just to coat, you may not need to use all of it and lightly toss to combine. Taste and add more salt and pepper if desired.
3
Heat a medium skillet over medium-high heat and add the remaining tablespoon of olive oil. When the pan is hot add the Halloumi and cook for 2-3 minutes per side, until a nice crust forms on the cheese and it is golden brown. Remove the Halloumi from the pan and slice each piece in half.
4
Divide the salad among 4 plates and top with a few slices of Halloumi, the rest of the herbs and a sprinkling of pistachios.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons freshly squeezed lime juice, 1/2 teaspoon finely grated ginger, 1 teaspoon honey, 4 tablespoons extra-virgin olive oil, divided, and more.

Yes, Winter Persimmon And Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Persimmon And Pomegranate Salad

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