How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean With Melon(S) And Feta Salad?

You need 9 ingredients. The key ingredients include: 2 cups seedless watermelon or cantaloupe, in small cubes or balls, 2 cups English cucumber, cut into quarters lengthwise and then into 1/2-inch slices, 2 1/2 cups cooked black beans, 3/4 cup cubed feta cheese (approximately 1/4-inch cubes), and more.

Is Black Bean With Melon(S) And Feta Salad suitable as salads?

Yes, Black Bean With Melon(S) And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean With Melon(S) And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean With Melon(S) And Feta Salad Recipe

Name: Black Bean With Melon(S) And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seedless watermelon or cantaloupe, in small cubes or balls; 2 cups English cucumber, cut into quarters lengthwise and then into 1/2-inch slices; 2 1/2 cups cooked black beans; 3/4 cup cubed feta cheese (approximately 1/4-inch cubes); 1/4 cup extra-virgin olive oil; 1 teaspoon honey (see Tips, above); 1 tablespoon freshly squeezed lime juice, plus more for serving; 1 large handful basil leaves, cut into ribbons (see Tips); Salt and freshly ground black pepper, to taste

Black Bean With Melon(S) And Feta Salad – a delicious recipe with seedless watermelon, cucumber, black beans, feta cheese, extra-virgin olive oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups seedless watermelon or cantaloupe, in small cubes or balls
2 cups English cucumber, cut into quarters lengthwise and then into 1/2-inch slices
2 1/2 cups cooked black beans
3/4 cup cubed feta cheese (approximately 1/4-inch cubes)
1/4 cup extra-virgin olive oil
1 teaspoon honey (see Tips, above)
1 tablespoon freshly squeezed lime juice, plus more for serving
1 large handful basil leaves, cut into ribbons (see Tips)
Salt and freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Salads

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Black Bean With Melon(S) And Feta Salad

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