Serious Salads: Asian Chicken Noodle Salad With Ginger-Peanut Dressing Recipe Recipe

Name: Serious Salads: Asian Chicken Noodle Salad With Ginger-Peanut Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in, skin-on chicken breasts (or 2 cups of cooked shredded meat); 1 tablespoon vegetable oil; Kosher salt and freshly ground black pepper; 10 ounces soba noodles (or spaghetti); 1 red bell pepper, thinly sliced into bite-sized pieces; 4 scallions, white and green parts, thinly sliced; 1/2 cup chopped salted peanuts; 1/4 cup chopped fresh cilantro; 1 tablespoon sesame seeds; 6 tablespoons soy sauce; 3 tablespoons seasoned rice wine vinegar; 2 tablespoons peanut oil; 1 tablespoon Asian sesame oil; 1-1/2 tablespoons creamy peanut butter; 2 small garlic cloves, roughly chopped; 1 tablespoon minced fresh ginger; 1 tablespoon sugar

Servings: persons

2 bone-in, skin-on chicken breasts (or 2 cups of cooked shredded meat)
1 tablespoon vegetable oil
Kosher salt and freshly ground black pepper
10 ounces soba noodles (or spaghetti)
1 red bell pepper, thinly sliced into bite-sized pieces
4 scallions, white and green parts, thinly sliced
1/2 cup chopped salted peanuts
1/4 cup chopped fresh cilantro
1 tablespoon sesame seeds
6 tablespoons soy sauce
3 tablespoons seasoned rice wine vinegar
2 tablespoons peanut oil
1 tablespoon Asian sesame oil
1-1/2 tablespoons creamy peanut butter
2 small garlic cloves, roughly chopped
1 tablespoon minced fresh ginger
1 tablespoon sugar

1
Preheat the oven to 350 degrees F.
2
Place the chicken breasts on a foil lined sheet pan. Rub the skin with vegetable oil and sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle.
3
In the meantime, bring a large pot of salted water to a boil. Cook noodles according to package instructions, stirring occasionally so they don't stick. Drain and rinse well under cold water.
4
Make the dressing by combining all ingredients in a small food processor or blender. Blitz until mixture is smooth. (Alternatively, you can whisk all the ingredients together in a medium bowl; just be sure to mince the garlic and stir until peanut butter is completely dissolved.)
5
Remove skin from chicken breasts and shred meat into bite-sized pieces. In a large bowl, toss shredded chicken with noodles, dressing, bell peppers, peanuts, scallions, cilantro and sesame seeds. Taste and adjust seasoning if necessary. Serve immediately.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 bone-in, skin-on chicken breasts (or 2 cups of cooked shredded meat), 1 tablespoon vegetable oil, Kosher salt and freshly ground black pepper, 10 ounces soba noodles (or spaghetti), and more.

Yes, Serious Salads: Asian Chicken Noodle Salad With Ginger-Peanut Dressing Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Serious Salads: Asian Chicken Noodle Salad With Ginger-Peanut Dressing Recipe

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