Penne Alla Puttanesca Recipe

Name: Penne Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped finely; 6 garlic cloves, peeled, chopped finely; 1 -2 red chile, chopped finely; 1 cup fresh flat-leaf parsley, chopped finely (1 large handful); 100 g pitted black olives, chopped (drained weight); 5 tablespoons capers; 1 (50 g) can anchovies packed in oil, drained, chopped finely; 4 (400 g) cans chopped tomatoes; extra virgin olive oil, to taste; sugar, to taste (a tspful or so, depends on the acidity of the tomatoes); salt and pepper, to taste; To serve; 16 ounces penne pasta, cooked, drained

Servings: persons

2 medium onions, chopped finely
6 garlic cloves, peeled, chopped finely
1 -2 red chile, chopped finely
1 cup fresh flat-leaf parsley, chopped finely (1 large handful)
100 g pitted black olives, chopped (drained weight)
5 tablespoons capers
1 (50 g) can anchovies packed in oil, drained, chopped finely
4 (400 g) cans chopped tomatoes
extra virgin olive oil, to taste
sugar, to taste (a tspful or so, depends on the acidity of the tomatoes)
salt and pepper, to taste
To serve
16 ounces penne pasta, cooked, drained

1
Over medium-low heat, saute the onions, garlic, and chilli in a couple of Tbsp of olive oil until soft, about 10-15 min, stirring occasionally.
2
Add the parsley and season well.
3
Pour in the canned tomatoes, stirring the mixture well, then stir in the olives, capers, anchovies, a small amount of sugar (to reduce acidity), some more seasoning to taste, and a drizzle of olive oil(optional, I didn't add any extra oil).
4
Let simmer over low heat, uncovered, stirring occasionally, for about 45 min to a an hour, until thick and reduced and the color has darkened to a reddish-brown.
5
Test for flavors and adjust seasoning, adding more salt & pepper and/or another pinch of sugar as needed.
6
Cook the pasta according to the instructions on the package, drain(reserving some of the liquid) and then return to the pan.
7
Ladle in a few helpings of the sauce at a time, stopping to stir the mixture, until all of the pasta has been generously coated, serving the rest on the side.
8
This sauce is very thick, which we loved, but adding a bit of the pasta cooking liquid will thin it if you prefer a bit looser sauce.
9
Serve immediately.

921

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium onions, chopped finely, 6 garlic cloves, peeled, chopped finely, 1 -2 red chile, chopped finely, 1 cup fresh flat-leaf parsley, chopped finely (1 large handful), and more.

Yes, Penne Alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Puttanesca

How did you like this recipe?

Frequently Asked Questions