Rachael Ray'S Mac And Cheese Lorraine Recipe

Name: Rachael Ray'S Mac And Cheese Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb gemelli pasta or 1 lb other short cut pasta; 1 tablespoon extra virgin olive oil; 1/2 lb bacon, chopped; 2 onions, quartered and thinly sliced; 1/2 cup dry white wine; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1 cup whole milk; fresh ground black pepper; 2 cups shredded gruyere; 1 pinch freshly grated nutmeg, to taste; 1 tablespoon Dijon mustard

Servings: persons

salt
1 lb gemelli pasta or 1 lb other short cut pasta
1 tablespoon extra virgin olive oil
1/2 lb bacon, chopped
2 onions, quartered and thinly sliced
1/2 cup dry white wine
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup whole milk
fresh ground black pepper
2 cups shredded gruyere
1 pinch freshly grated nutmeg, to taste
1 tablespoon Dijon mustard

1
Heat water for pasta, salt water and cook pasta to al dente.
2
While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
3
While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
4
Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: salt, 1 lb gemelli pasta or 1 lb other short cut pasta, 1 tablespoon extra virgin olive oil, 1/2 lb bacon, chopped, and more.

Yes, Rachael Ray'S Mac And Cheese Lorraine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Mac And Cheese Lorraine

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