How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce?

You need 8 ingredients. The key ingredients include: 8 ounces small uncooked pasta (such as small shells), 2 tablespoons extra virgin olive oil, 3 tablespoons butter, 3 large garlic cloves, and more.

Is Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce suitable as pasta & noodles?

Yes, Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Artichokes In A Buttery Garlic And Olive

Name: Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small uncooked pasta (such as small shells); 2 tablespoons extra virgin olive oil; 3 tablespoons butter; 3 large garlic cloves; salt and pepper; 1 (10 ounce) package frozen artichoke hearts, thawed; 1/4 cup pasta water; parmesan cheese

Try this homemade Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce recipe the whole family will love. Made with pasta, extra virgin olive o…

This Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce relies on simple, everyday ingredients such as extra virgin olive oil, butter, large garlic cloves and salt and pepper. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces small uncooked pasta (such as small shells)
2 tablespoons extra virgin olive oil
3 tablespoons butter
3 large garlic cloves
salt and pepper
1 (10 ounce) package frozen artichoke hearts, thawed
1/4 cup pasta water
parmesan cheese

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Quick Info

Servings
4 servings
Calories
519 kcal
Category
Pasta & Noodles

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Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce

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