Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce

1. 1

   Bring a pot of water to a boil and add salt.

2. 2

   Add pasta, cook for 8 to.10 minutes, until almost done and drain, reserving 1/4 cup water.

3. 3

   Heat the olive oil and melt the butter in a skillet over medium heat.

4. 4

   Add the garlic, and artichoke hearts and cook 5 minutes, until heated through.

5. 5

   Add the cooked pasta to the pan and toss for a few minutes.

6. 6

   Add pasta water and Parmesan cheese to taste and stir thoroughly before serving.

* Per serving · 4 servings · Values may vary.

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