How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serious Salads: Arugula, Apples And Manchego In Cider Vinaigrette Recipe?

You need 11 ingredients. The key ingredients include: 5 ounces arugula or baby arugula, 1 crisp apple, such as Fuji, 3 1/2 ounces manchego, thinly sliced, 1/2 cup sliced almonds, lightly toasted if desired, and more.

Serious Salads: Arugula, Apples And Manchego In Cid

Name: Serious Salads: Arugula, Apples And Manchego In Cider Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces arugula or baby arugula; 1 crisp apple, such as Fuji; 3 1/2 ounces manchego, thinly sliced; 1/2 cup sliced almonds, lightly toasted if desired; 2 tablespoons cider vinegar; 6 tablespoons vegetable or canola oil; 2 teaspoons (real) maple syrup; 1 teaspoon Dijon mustard; 1 tablespoon finely chopped shallots, from one shallot; Heaping 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Serious Salads: Arugula, Apples And Manchego In Cider Vinaigrette is a must-try. Made with arugula, apple, manche…

This Serious Salads: Arugula, Apples And Manchego In Cider Vinaigrette relies on simple, everyday ingredients such as arugula or baby arugula, crisp apple, such as fuji, manchego, thinly sliced and cider vinegar. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Serious Salads: Arugula, Apples And Manchego In Cider Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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