Bulls Eye Salad Recipe

Name: Bulls Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grilled chicken, sliced; 1 lb mixed salad green; 1 yellow bell pepper, diced; 1 orange bell pepper, diced; 1 cup red onion, sliced; 1 (12 ounce) can black beans; 2 large tomatoes, diced; cheese; ½ cup ranch dressing; ½ teaspoon hot sauce

Servings: persons

1
grill chicken and set aside.
2
Wash lettuce greens and set aside to dry.
3
Rinse liquid off black beans.
4
Warm up in microwave for about 2 minutes.
5
Cut up onions, bell peppers, and tomato.
6
To layer place greens on bottom.
7
Place sliced red onions on top.
8
Next make a nice strip of each kind of pepper and the tomato.
9
Place black beans on top.
10
Finally top with chicken and cheese.
11
To make dressing: in a small dish mix hot sauce with ranch dressing.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb grilled chicken, sliced, 1 lb mixed salad green, 1 yellow bell pepper, diced, 1 orange bell pepper, diced, and more.

Yes, Bulls Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bulls Eye Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions