Bulls Eye Salad Recipe

Name: Bulls Eye Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grilled chicken, sliced; 1 lb mixed salad green; 1 yellow bell pepper, diced; 1 orange bell pepper, diced; 1 cup red onion, sliced; 1 (12 ounce) can black beans; 2 large tomatoes, diced; cheese; ½ cup ranch dressing; ½ teaspoon hot sauce

Servings: persons

1 lb grilled chicken, sliced
1 lb mixed salad green
1 yellow bell pepper, diced
1 orange bell pepper, diced
1 cup red onion, sliced
1 (12 ounce) can black beans
2 large tomatoes, diced
cheese
½ cup ranch dressing
½ teaspoon hot sauce

1
grill chicken and set aside.
2
Wash lettuce greens and set aside to dry.
3
Rinse liquid off black beans.
4
Warm up in microwave for about 2 minutes.
5
Cut up onions, bell peppers, and tomato.
6
To layer place greens on bottom.
7
Place sliced red onions on top.
8
Next make a nice strip of each kind of pepper and the tomato.
9
Place black beans on top.
10
Finally top with chicken and cheese.
11
To make dressing: in a small dish mix hot sauce with ranch dressing.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb grilled chicken, sliced, 1 lb mixed salad green, 1 yellow bell pepper, diced, 1 orange bell pepper, diced, and more.

Yes, Bulls Eye Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bulls Eye Salad

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