Butter Bean Salad with Lime and Mint

1. 1

   Bring a large saucepan of salted water to a boil.

2. 2

   Add the butter beans and cook until they are tender, 8 to 10 minutes.

3. 3

   Drain and rinse the beans under cold running water.

4. 4

   Drain well and pat the beans dry.

5. 5

   In a large bowl, whisk the olive oil with the lime juice and buttermilk; season the dressing with salt and pepper.

6. 6

   Add the beans, cover and refrigerate for 2 hours.

7. 7

   Fold in the mint before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.