Fresh, crisp and full of flavor — this Bok Choy Salad With Miso Ginger Dressing is a must-try. Made with ginger, rice vinegar, miso and vegetable oil. E…
This Bok Choy Salad With Miso Ginger Dressing relies on simple, everyday ingredients such as minced ginger, unseasoned rice vinegar, miso and vegetable oil. It comes together quickly and makes 4 servings, at about 50 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026