Serious Eats Ny Style Pizza Dough

1. 1

   Combine dry ingredients in food processor and pulse 3 to 4 times to mix

2. 2

   Add olive oil and water, run food processor until a smooth ball runs along the sides of the processor, approximately 15 seconds. Continue running for an additional 15 seconds.

3. 3

   Transfer dough ball to a lightly floured surface. Knead a few times by hand until a smooth ball is formed. The dough should pass the windowpane test.

4. 4

   Divide the ball into 2 even parts and place into quart sized containers. Refrigerate 1 to 5 days.

5. 5

   Remove dough from refrigerator and reform into a ball. Allow to rest for at least 2 hours at room temperature before baking

* Per serving · 4 servings · Values may vary.

No additional tips available.