Salami Di Fichi (Fig Salami)

1. 1

   take the hard stems off the ends of the figs and cut into small pieces.

2. 2

   Add the prune juice and liquor. Stir to combine, if seems to dry add a little water.

3. 3

   Cook stirring to break down figs.

4. 4

   Add the walnuts and mix well off the heat.

5. 5

   Place the mixture on a non stick baking pan and roll to make a salami like shape.

6. 6

   Tie like a salami and let rest a few days in the fridge before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.