How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Wraps?

You need 10 ingredients. The key ingredients include: 1 (15 1/2 ounce) can black beans, drained, 1/2 cup chopped red bell pepper, 1/2 cup chopped yellow bell pepper, 3/4 cup cooked long grain white rice, warm, and more.

Is Tex-Mex Wraps suitable as general?

Yes, Tex-Mex Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Wraps Recipe

Name: Tex-Mex Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can black beans, drained; 1/2 cup chopped red bell pepper; 1/2 cup chopped yellow bell pepper; 3/4 cup cooked long grain white rice, warm; 1/4 cup chopped fresh cilantro; 1/4 cup picante sauce; 1 tablespoon hot adobo sauce; 1/2 teaspoon ground cumin; 3/4 cup shredded monterey jack cheese; 2 10-inch flour tortillas

Try this homemade Tex-Mex Wraps recipe the whole family will love. Made with black beans, red bell pepper, yellow bell pepper and long grain white rice.…

This Tex-Mex Wraps relies on simple, everyday ingredients such as chopped red bell pepper, chopped yellow bell pepper, chopped fresh cilantro and picante sauce. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions