Serious Cheese: Super Bowl Beer And Cheese Fondue Recipe

1. 1

   Toss grated cheese with cornstarch/flour in large bowl.

2. 2

   Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat.

3. 3

   Gradually add cheese (a handful at a time), stirring with a wooden spoon, until cheese is melted and smooth, thinning with more stout if desired. Wait until each handful of cheese melts before adding the next.

4. 4

   Season to taste with salt and pepper.

5. 5

   Remove the saucepan from the heat and place over an alcohol safety burner set on a table. Adjust the burner flame so the fondue continues to bubble gently. If the fondue boils too vigorously, it may separate or seize up.

* Per serving · 4 servings · Values may vary.

No additional tips available.