Banana Fluff Recipe

Name: Banana Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas; 2 stick or 1 cup butter, softened; 2 cup graham cracker crumbs; 2 cup powdered sugar; 2 eggs or 1/2 cup egg substitute; 1 (16oz) can crushed pineapple, drained very well; 1 (8oz) whipped topping; 1 (9oz) jar maraschino cherries, drained; 1/2 cup chopped pecans; 1 chocolate syrup

Servings: persons

4 bananas
2 stick or 1 cup butter, softened
2 cup graham cracker crumbs
2 cup powdered sugar
2 eggs or 1/2 cup egg substitute
1 (16oz) can crushed pineapple, drained very well
1 (8oz) whipped topping
1 (9oz) jar maraschino cherries, drained
1/2 cup chopped pecans
1 chocolate syrup

1
Crust: melt 1 stick or 1/2 cup butter and mix with graham cracker crumbs.
2
Press into 13x9-inch pan
3
Filling: prepare filling by beating other stick or 1/2 cup of butter, eggs or egg substitute, and powdered sugar until fluffy.
4
Spread filling over crust
5
Slice bananas lengthwise and layer over filling.
6
Top with drained pineapples
7
Cover with cool whip, chopped nuts, and cherries
8
Refrigerate for 4 hrs
9
before serving, cover with chocolate syrup.
10
ENJOY!

1237

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bananas, 2 stick or 1 cup butter, softened, 2 cup graham cracker crumbs, 2 cup powdered sugar, and more.

Yes, Banana Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Fluff

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