Stir Fried Collard Greens

1. 1

   Wash the collards thoroughly and bunch it together.

2. 2

   Take each bunch, roll it tightly, and cut in crosswise into thin strips.

3. 3

   Wash the strips and drain them thoroughly.

4. 4

   Heat the oil in a large, heavy skillet over medium heat, then cook the onion and garlic, stirring them until they are lightly browned.

5. 5

   Add the kale strips and cook, stirring for 5 minutes so that the greens are soft, but retain their bright green color.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.