Vegetarian Torta Recipe

Name: Vegetarian Torta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bolillo, split lengthwise; Olive oil; 1 garlic clove, halved; 1 tablespoon mayonnaise; 1/2 cup refried beans; 1/2 cup grated Manchego cheese; 1/2 Poblano chile, roasted, peeled, seeded, julienned; 1/2 red bell pepper, roasted, peeled, seeded, julienned; 4 black or green olives, pitted, sliced; 1/4 avocado, peeled, thinly sliced; Shredded lettuce and tomato slices

Servings: persons

1 Bolillo, split lengthwise
Olive oil
1 garlic clove, halved
1 tablespoon mayonnaise
1/2 cup refried beans
1/2 cup grated Manchego cheese
1/2 Poblano chile, roasted, peeled, seeded, julienned
1/2 red bell pepper, roasted, peeled, seeded, julienned
4 black or green olives, pitted, sliced
1/4 avocado, peeled, thinly sliced
Shredded lettuce and tomato slices

1
Preheat broiler.
2
Brush Bolillo with oil.
3
Broil until toasted.
4
Rub with cut side of garlic.
5
Spread mayonnaise over.
6
Spread beans over one half of Bolillo.
7
Sprinkle with cheese.
8
Top with roasted pepper strips, olives and avocado.
9
Arrange lettuce and tomatoes over.
10
Press Bolillo over and serve.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Bolillo, split lengthwise, Olive oil, 1 garlic clove, halved, 1 tablespoon mayonnaise, and more.

Yes, Vegetarian Torta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Torta

How did you like this recipe?

Frequently Asked Questions