Serendipity's Frrrozen White Hot Chocolate

1. 1

   Place white chocolate in a heavy saucepan over very low heat and stir until melted.

2. 2

   Remove from heat and whisk in half of the milk until well blended.

3. 3

   Place remaining milk in a blender with chocolate mixture, mint leaves, and ice.

4. 4

   Blend at high speed until smooth and frothy and ice is pulverized.

5. 5

   Pour into chilled goblets and top with whipped cream.

6. 6

   Garnish with additional mint leaves, maraschino cherries, candy canes, or sprinkles if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.