Chile Con Queso (Melted Cheese Dip)

1. 1

   In a 3-4 quart pan, combine oil and onion.

2. 2

   Cook, stirring, over medium heat until onion is soft (about 7 minutes).

3. 3

   Add chilies and cream.

4. 4

   Cook, stirring, until hot.

5. 5

   Reduce heat to low and add cheese, stirring until melted.

6. 6

   Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).

7. 7

   Offer with bell pepper strips and tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.