Best Ever Cheese Ball

1. 1

   Let the cream cheese soften a bit on the counter.

2. 2

   Chop green pepper and green onion as fine as possible.

3. 3

   Drain pineapple repeatedly (the more moisture you can get out of it the better your cheeseball will form).

4. 4

   Combine all ingredients in small bowl.

5. 5

   Chill for 1/2 hour.

6. 6

   Form into a ball and, if desired, roll in chopped pecans.

7. 7

   Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.