Serbian Fish

Name: Serbian Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. frozen cod; 3 lb. onions, sliced; 2 large green peppers, sliced; 1 (16 oz.) can tomatoes; 2 bottles catsup (14 oz.); 2 cloves garlic, minced; 4 stalks celery, diced; 3 c. water; salt and pepper to taste; 1 c. oil; 1 Tbsp. brown sugar

Eats Now Editorial Team · 719 kcal · Seafood

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Serbian Fish – a delicious recipe with frozen cod, onions, green peppers, tomatoes, catsup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. frozen cod
3 lb. onions, sliced
2 large green peppers, sliced
1 (16 oz.) can tomatoes
2 bottles catsup (14 oz.)
2 cloves garlic, minced
4 stalks celery, diced
3 c. water
salt and pepper to taste
1 c. oil
1 Tbsp. brown sugar

1
Thaw fish.
2
Cut in 2 1/2-inch pieces; salt and pepper and dip in flour.
3
Brown on each side in oil.
4
Remove pieces to a platter. Combine onions, green pepper, tomatoes, garlic, celery, water and brown sugar.
5
Cover over low heat about 20 minutes.
6
Add 1 cup of oil and catsup.
7
Stir well.
8
In a large 12 x 15-inch pan, pour 1/2 of the cooked sauce.
9
Place fish on sauce and pour remaining sauce over fish.
10
Bake at 350u00b0 for 30 minutes.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. frozen cod, 3 lb. onions, sliced, 2 large green peppers, sliced, 1 (16 oz.) can tomatoes, and more.

Yes, Serbian Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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