Serbian Fish Recipe

Name: Serbian Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. frozen cod; 3 lb. onions, sliced; 2 large green peppers, sliced; 1 (16 oz.) can tomatoes; 2 bottles catsup (14 oz.); 2 cloves garlic, minced; 4 stalks celery, diced; 3 c. water; salt and pepper to taste; 1 c. oil; 1 Tbsp. brown sugar

Servings: persons

1
Thaw fish.
2
Cut in 2 1/2-inch pieces; salt and pepper and dip in flour.
3
Brown on each side in oil.
4
Remove pieces to a platter. Combine onions, green pepper, tomatoes, garlic, celery, water and brown sugar.
5
Cover over low heat about 20 minutes.
6
Add 1 cup of oil and catsup.
7
Stir well.
8
In a large 12 x 15-inch pan, pour 1/2 of the cooked sauce.
9
Place fish on sauce and pour remaining sauce over fish.
10
Bake at 350u00b0 for 30 minutes.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. frozen cod, 3 lb. onions, sliced, 2 large green peppers, sliced, 1 (16 oz.) can tomatoes, and more.

Yes, Serbian Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Serbian Fish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions