Terri Douglass' Paella Valenciana(Makes 8 Servings) Recipe

Name: Terri Douglass' Paella Valenciana(Makes 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. broiler/fryer chicken, cut up; 1/4 c. olive oil; 8 slices onion, cut 1/8-inch thick; 4 medium tomatoes, cut up; 1 1/2 c. uncooked white rice; 3 c. chicken broth; 2 Tbsp. paprika; 2 Tbsp. salt; 1 lb. fish fillets (pike or haddock), cubed; 1/2 tsp. pepper; 1/4 tsp. cayenne pepper; 1/8 tsp. saffron; 2 c. cleaned shrimp; 1 (5 oz.) can lobster, drained and broken up; 1 (10 oz.) pkg. green peas; 1 (15 oz.) can artichoke hearts, drained; 1 (4 oz.) jar pimientos, drained

Servings: persons

2 1/2 to 3 lb. broiler/fryer chicken, cut up
1/4 c. olive oil
8 slices onion, cut 1/8-inch thick
4 medium tomatoes, cut up
1 1/2 c. uncooked white rice
3 c. chicken broth
2 Tbsp. paprika
2 Tbsp. salt
1 lb. fish fillets (pike or haddock), cubed
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1/8 tsp. saffron
2 c. cleaned shrimp
1 (5 oz.) can lobster, drained and broken up
1 (10 oz.) pkg. green peas
1 (15 oz.) can artichoke hearts, drained
1 (4 oz.) jar pimientos, drained

1
Wash chicken pieces.
2
Pat dry.
3
In Dutch oven or heavy kettle, brown chicken in oil.
4
Remove chicken.
5
Pour off fat.
6
Add onion and tomatoes.
7
Cook and stir 5 minutes or until onion is tender. Stir in rice, broth and next five seasonings.
8
Add chicken.
9
Cover tightly.
10
Simmer 20 minutes.
11
Gently stir in shrimp, fish, lobster and peas.
12
Cover.
13
Simmer 15 minutes longer.
14
Carefully stir in artichoke hearts and pimientos.
15
Heat through.

1056

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 to 3 lb. broiler/fryer chicken, cut up, 1/4 c. olive oil, 8 slices onion, cut 1/8-inch thick, 4 medium tomatoes, cut up, and more.

Yes, Terri Douglass' Paella Valenciana(Makes 8 Servings) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Terri Douglass' Paella Valenciana(Makes 8 Servings)

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