Linguini And Clam Sauce

Name: Linguini And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 4 tsp. flour; 3 (8 oz.) cans minced clams, drain and reserve juice; 1 bottle clam juice; 1/4 c. white wine; 1/2 tsp. oregano; 1/8 tsp. red pepper flakes; 1/2 tsp. basil; 1/8 tsp. salt; 3 Tbsp. chopped parsley; 1 lb. linguini; grated cheese

Eats Now Editorial Team · 239 kcal · Seafood

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Linguini And Clam Sauce – a delicious recipe with olive oil, onion, garlic, flour, reserve juice, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. olive oil
1 medium onion, chopped
2 garlic cloves, minced
4 tsp. flour
3 (8 oz.) cans minced clams, drain and reserve juice
1 bottle clam juice
1/4 c. white wine
1/2 tsp. oregano
1/8 tsp. red pepper flakes
1/2 tsp. basil
1/8 tsp. salt
3 Tbsp. chopped parsley
1 lb. linguini
grated cheese

1
In medium saucepan, heat oil.
2
Add onion and garlic and saute for 2 minutes.
3
Stir in flour.
4
Add both clam juices, wine, oregano, red pepper flakes, basil and salt.
5
Bring to a boil and simmer for 10 minutes.
6
Add clams and parsley.
7
Return to a boil and remove from heat.
8
Cook pasta.
9
Pour clam sauce over linguini mix.
10
Can sprinkle grated cheese on top.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 1 medium onion, chopped, 2 garlic cloves, minced, 4 tsp. flour, and more.

Yes, Linguini And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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