Serbian Cevapcici

Name: Serbian Cevapcici
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground pork; 1 pound lean ground beef; 1/2 pound ground lamb; 1 egg white; 4 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons ground black pepper; 1 teaspoon cayenne pepper; 1/2 teaspoon paprika

Eats Now Editorial Team · 945 kcal · Meat & Poultry

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Serbian Cevapcici – a delicious recipe with ground pork, ground beef, ground lamb, egg, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground pork
1 pound lean ground beef
1/2 pound ground lamb
1 egg white
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon paprika

1
Preheat a grill for medium-low heat.
2
In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
3
Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground pork, 1 pound lean ground beef, 1/2 pound ground lamb, 1 egg white, and more.

Yes, Serbian Cevapcici falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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