How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken And Dumplings With Vegetables?

You need 10 ingredients. The key ingredients include: 8 cups water, 2 cups chopped baby carrots, 1 large onion, chopped, 4 stalks celery, chopped, and more.

Is Easy Chicken And Dumplings With Vegetables suitable as meat & poultry?

Yes, Easy Chicken And Dumplings With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken And Dumplings With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken And Dumplings With Vegetables Recipe

Name: Easy Chicken And Dumplings With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 cups chopped baby carrots; 1 large onion, chopped; 4 stalks celery, chopped; 2 tablespoons dried thyme; 1 tablespoon dried rosemary; 2 teaspoons salt; 1 teaspoon ground black pepper; 4 skinless, boneless chicken breast halves, chopped; 1 (10 ounce) can refrigerated biscuit dough, separated and chopped

Try this homemade Easy Chicken And Dumplings With Vegetables recipe the whole family will love. Made with water, baby carrots, onion and stalks celery. …

This Easy Chicken And Dumplings With Vegetables relies on simple, everyday ingredients such as water, chopped baby carrots, large onion, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Chicken And Dumplings With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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