How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast And Sauerkraut?

You need 10 ingredients. The key ingredients include: 1 tablespoon bacon drippings, 1 cup minced onion, 1 large red apple, diced, 1 teaspoon caraway seeds, and more.

Is Pork Roast And Sauerkraut suitable as meat & poultry?

Yes, Pork Roast And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast And Sauerkraut Recipe

Name: Pork Roast And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon bacon drippings; 1 cup minced onion; 1 large red apple, diced; 1 teaspoon caraway seeds; 2 pounds sauerkraut, drained and rinsed; 1/2 cup dry white wine; 1/2 cup chicken stock; 2 tablespoons brown sugar; 2 pounds boneless pork loin roast; 1 pound kielbasa sausage, cut into 3-inch pieces

Try this homemade Pork Roast And Sauerkraut recipe the whole family will love. Made with bacon, onion, red apple and caraway seeds. Easy step-by-step in…

This Pork Roast And Sauerkraut relies on simple, everyday ingredients such as bacon drippings, minced onion, large red apple, diced and caraway seeds. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Roast And Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions