Sensational Shrimp Mold Recipe

Name: Sensational Shrimp Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 lb medium shrimp; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 2 green onions, finely chopped, white & green parts; 2 teaspoons Dijon mustard; 1 dash hot sauce, Tabasco; 1 teaspoon lemon juice; 1 lemon, thinly sliced garnish; parsley, sliced & chopped, garnish

Servings: persons

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 lb medium shrimp
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
2 green onions, finely chopped, white & green parts
2 teaspoons Dijon mustard
1 dash hot sauce, Tabasco
1 teaspoon lemon juice
1 lemon, thinly sliced garnish
parsley, sliced & chopped, garnish

1
Bring 2 cups water with 1 teaspoon salt, 1 teaspoon lemmon juice & dash of black pepper to boil in a medium saucepan and add the shrimp.
2
When the water returns to the boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes.
3
Drain, peel and devein.
4
Place the shrimp in processor and pulse about 8-10 times, until finely chopped but not mushy.
5
Mix together cream cheese, mayonnaise, green onions, mustard, pinch of black pepper and hot sauce, if using; in a bowl mix, until well combined - then stir in shrimp.
6
Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang.
7
Place the shrimp mixture into the mold, packing tightly with a spatula.
8
Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.
9
When ready to serve, unwrap the overhang and invert the mold onto a plate.
10
Remove the plastic wrap.
11
Garnish with parsley and lemon slices.
12
Allow to come to room temperature before serving with water crackers or any other favorite snack cracker.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon fresh ground black pepper, 1 lb medium shrimp, 1 (8 ounce) package cream cheese, softened, and more.

Yes, Sensational Shrimp Mold falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sensational Shrimp Mold

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions