Senate Navy Bean Soup With A Hint Of Clove Recipe

Name: Senate Navy Bean Soup With A Hint Of Clove
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans; 2 quarts cold water; 1 ham hock; 1 cup diced onion; 1 cup diced celery, including leaves; 1 cup peeled and finely diced potato; 2 teaspoons chopped garlic; 1/4 teaspoon clove powder; salt & freshly ground black pepper; 1/4 cup chopped Italian parsley

Servings: persons

1 lb dried navy beans
2 quarts cold water
1 ham hock
1 cup diced onion
1 cup diced celery, including leaves
1 cup peeled and finely diced potato
2 teaspoons chopped garlic
1/4 teaspoon clove powder
salt & freshly ground black pepper
1/4 cup chopped Italian parsley

1
Combine drained navy beans with water and ham hock, and bring to a boil. When boiling, reduce heat and simmer until the beans are tender. This can take 1 1/2 hours or more, if you forgot the beans in the back of the cabinet, like I did :).
2
Take out the ham bone, picking any meat off the bones. Throw out the bone. Add meat to pot, with the rest of the ingredients, except for parsley.
3
Bring soup back to a boil, then simmer until ingredients are soft.
4
Take out a cup of the beans, then with a hand blender, blend the soup. Add the cup of beans back inches Salt and pepper, then serve.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried navy beans, 2 quarts cold water, 1 ham hock, 1 cup diced onion, and more.

Yes, Senate Navy Bean Soup With A Hint Of Clove falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Senate Navy Bean Soup With A Hint Of Clove

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