Vegetable Beef Soup For 50 Recipe

Name: Vegetable Beef Soup For 50
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs boneless beef chuck, cut into 1/2-inch cubes; 1 cup all-purpose flour; 1 tablespoon salt; 2 teaspoons black pepper; 1/2 cup vegetable oil; 4 garlic cloves, minced; 2 whole bay leaves; 2 teaspoons dried thyme; 6 quarts water; 60 ounces tomato sauce (4 15 oz. cans); 46 ounces tomato juice; 12 beef bouillon cubes; 2 cups pearl barley; 2 lbs potatoes, peeled and cubed; 1 1/2 lbs carrots, sliced; 1 lb chopped cabbage; 1 lb onion, chopped; 16 ounces frozen green beans; 16 ounces frozen peas

Servings: persons

8 lbs boneless beef chuck, cut into 1/2-inch cubes
1 cup all-purpose flour
1 tablespoon salt
2 teaspoons black pepper
1/2 cup vegetable oil
4 garlic cloves, minced
2 whole bay leaves
2 teaspoons dried thyme
6 quarts water
60 ounces tomato sauce (4 15 oz. cans)
46 ounces tomato juice
12 beef bouillon cubes
2 cups pearl barley
2 lbs potatoes, peeled and cubed
1 1/2 lbs carrots, sliced
1 lb chopped cabbage
1 lb onion, chopped
16 ounces frozen green beans
16 ounces frozen peas

1
Toss beef with flour, salt and pepper.
2
In a large Dutch oven, brown the meat in batches in oil, drain.
3
Transfer to a large stock pot or soup kettle; add garlic, bay leaves, thyme, water, tomato sauce and juice, bouillon and barley.
4
Bring to a boil.
5
Reduce heat; cover and simmer 1 hour.
6
Add vegetables; bring to a boil.
7
Reduce heat; cover and simmer 1-1/2 to 2 hours or until vegetables and meat are tender.
8
Remove bay leaves.

4097

kcal

Calories

236

Fat

176

Carbs

346

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 lbs boneless beef chuck, cut into 1/2-inch cubes, 1 cup all-purpose flour, 1 tablespoon salt, 2 teaspoons black pepper, and more.

Yes, Vegetable Beef Soup For 50 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup For 50

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