Semolina Cereal (Portuguese Pappas)

1. 1

   In a saucepan, heat the milk on medium heat until hot.

2. 2

   Add the semolina, sugar and dash of salt and stir well.

3. 3

   Stir the semolina every few minutes to avoid creating lumps. The semolina is ready when the cereal leaves a pattern on the top for several seconds when you are stirring it (approximately 10 minutes).

4. 4

   Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon. The cereal will continue to firm up as it cools.

5. 5

   Cover and refrigerate when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.