Blackberry Blondies With Caramel Icing Recipe

Name: Blackberry Blondies With Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon davinci gourmet classic caramel syrup; 1/4 cup davinci gourmet classic blackberry syrup; 1/2 cup chopped walnuts; 1/4 cup blackberry jam; 2 tablespoons grated lemon rind; 1 tablespoon fresh lemon juice; 2 tablespoons butter; 1 1/4 cups confectioners' sugar, sifted; 2 tablespoons cream; 1 1/4 cups flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 lb butter, softened; 1 large egg; 1/2 cup granulated sugar

Servings: persons

1 tablespoon davinci gourmet classic caramel syrup
1/4 cup davinci gourmet classic blackberry syrup
1/2 cup chopped walnuts
1/4 cup blackberry jam
2 tablespoons grated lemon rind
1 tablespoon fresh lemon juice
2 tablespoons butter
1 1/4 cups confectioners' sugar, sifted
2 tablespoons cream
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 lb butter, softened
1 large egg
1/2 cup granulated sugar

1
Preheat oven to 350u00b0F
2
Sift together flour, baking powder and salt. Set aside.
3
In a large bowl combine butter, egg, and sugar until well blended.
4
Stir in syrup and flour mixture.
5
Add nuts and spread 1/2 dough into 9 inch square pan.
6
Mix blackberry jam with lemon rind and lemon juice.
7
Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design.
8
Bake for 30 minutes, or until toothpick comes out clean.
9
Frost with caramel icing after cooling.
10
Heat butter in saucepan until it is a light brown color.
11
Remove from heat.
12
Add syrup, cream and sugar to the saucepan.
13
Mix and frost blondies.

890

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon davinci gourmet classic caramel syrup, 1/4 cup davinci gourmet classic blackberry syrup, 1/2 cup chopped walnuts, 1/4 cup blackberry jam, and more.

Yes, Blackberry Blondies With Caramel Icing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blackberry Blondies With Caramel Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions