South Indian Dosa

1. 1

   Soak urad Dal in a bowl for 4-5 hours.

2. 2

   Soak rice, fenugreek seeds and chana Dal in an other bowl for 4-5 hours.

3. 3

   After they are soaked for 4-5 hrs wash them thoroughly and grind them along with pressed rice which has to be soaked for 5-10 minutes.

4. 4

   After it forms a smooth paste, let it ferment for 10-12 hrs.(You can do it overnight).

5. 5

   After it is fermented, mix well and add salt to taste.

6. 6

   See that the consistency of the batter is not too thick or too thin.

7. 7

   Now heat a tava and grease it.

8. 8

   When the tava is in medium hotness take this batter and spread it into a circle on the tava.

9. 9

   Add a little more oil to the sides of the dosa.

10. 10

    Cook it till it attains a golden brown colour on the lower end.

11. 11

    Now flip it and fold it into half and Place it on a plate.

12. 12

    Your dosa is ready to eat!

13. 13

    Eat and enjoy with your favourite chutney.!

* Per serving · 4 servings · Values may vary.

No additional tips available.