Semisweet Hot Fudge

1. 1

   Heat the cream, butter, corn syrup, and sugar in a large saucepan until it begins to boil.

2. 2

   Boil for 3 minutes, stirring occasionally, making sure it doesnt boil over.

3. 3

   Remove from the heat and add the chocolate pieces, stirring until melted and smooth.

4. 4

   Stir in the vanilla.

5. 5

   Serve warm.

6. 6

   This sauce can be stored in the refrigerator for up to 2 weeks.

7. 7

   Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.