Zucchini Tart with Bacon – a delicious recipe with flour, egg, Salt, butter, Extra virgin olive oil, bacon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Follow steps 1 and 2 in the preceding recipe to make the crust.
2
Meanwhile, put 2 tablespoons olive oil in a large skillet over medium heat; a minute later, add the bacon and cook, stirring occasionally, until it is lightly but not completely browned; remove from the skillet with a slotted spoon and add the zucchini.
3
Cook, stirring occasionally and sprinkling with salt and pepper, until it shrivels and its liquid evaporates.
4
Stir in the curry powder, then taste and adjust the seasoning.
5
Set the oven at 400F.
6
Spread the crust with the zucchini and scatter the bacon over it.
7
Bake the tart for about 30 minutes or until the zucchini has browned somewhat and the crust is golden, adjusting the heat as necessary.
8
Serve hot or warm; this does not keep very well.
634
kcal
Calories
38
g
Fat
49
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, plus more for rolling the dough, 1 egg, Salt and black pepper to taste, 8 tablespoons (1 stick) butter at room temperature, and more.
Yes, Zucchini Tart with Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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