Bake this irresistible Bacon, Mushroom and Swiss Croissant at home. Made with butter, eggs, mushrooms and croissants. Easy step-by-step instructions inc…
This Bacon, Mushroom and Swiss Croissant relies on simple, everyday ingredients such as butter, large eggs, lightly beaten, sliced mushrooms and bacon, cooked. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon, Mushroom and Swiss Croissant delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026