How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Mushroom and Swiss Croissant?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 6 large eggs, lightly beaten, 8 ounces sliced mushrooms, 6 croissants, split (5-inch croissants), and more.

Is Bacon, Mushroom and Swiss Croissant suitable as baking & desserts?

Yes, Bacon, Mushroom and Swiss Croissant falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon, Mushroom and Swiss Croissant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon, Mushroom and Swiss Croissant Recipe

Name: Bacon, Mushroom and Swiss Croissant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 6 large eggs, lightly beaten; 8 ounces sliced mushrooms; 6 croissants, split (5-inch croissants); 4 ounces baby swiss cheese, cut into thin slices; 6 slices bacon, cooked; 2 tablespoons chopped fresh chives

Bacon, Mushroom and Swiss Croissant – a delicious recipe with butter, eggs, mushrooms, croissants, swiss cheese, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon butter
6 large eggs, lightly beaten
8 ounces sliced mushrooms
6 croissants, split (5-inch croissants)
4 ounces baby swiss cheese, cut into thin slices
6 slices bacon, cooked
2 tablespoons chopped fresh chives

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon, Mushroom and Swiss Croissant

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