Not so Secret Chocolate Chip Cookies Recipe – a delicious recipe with rolled oats, flour, baking soda, salt, cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
cover baking sheet with parchment paper.
3
put oats in blender until ground.
4
combine ground oats, flour, baking soda, salt and cinnamon in a mixing bowl.
5
In another bowl cream butter, sugars, vanilla, and lemon juice with electric mixer.
6
Add eggs and beat until fluffy.
7
Stir flour mixture into egg mixture blending well.
8
Add chocolate chips (and walnuts if desired) Mix well.
9
Using icecream scoop, scoop 1/4 cup round balls for each cookie.
10
Place 2 1/2 inches apart on prepared bakin sheet.
11
Bake until lightly brown 16-18 minutes.
12
(may vary depending on your oven and baking sheet) Play with the time until desired consistency.
13
thats what i do anyway.
2061
kcal
Calories
120
g
Fat
221
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ½ cup rolled oats, regular or quick, 2 ¼ cups all-purpose flour, 1 ½ teaspoons baking soda, ½ teaspoon salt, and more.
Yes, Not so Secret Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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