Semi-Savory Apple-Stuffed Acorn Squash

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   1. Center the oven rack and preheat the oven to 350u00b0 F.

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   2. Cut the acorn squash in half lengthwise and scoop out the seeds. Scrape the interior until all the strings are removed.

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   3. Place face down on the prepared roasting pan and bake in the preheated oven for 40 minutes.

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   4. While the squash roasts, stir together the diced apples, maple syrup, lemon juice, walnuts, sage, and cinnamon in the small bowl.

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   5. Remove the squash from the oven and turn each half over. Portion the apple mixture between the two halves.

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   6. Return to the oven and bake for another 30 minutes, or until the squash is soft. Remove from oven and allow to cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.