Cinnamon Tortilla Shells

1. 1

   Heat oven to 400u00b0F Lightly grease outsides of four 10-oz. custard cups. Place inverted cups on two 15 x 10 x 1-inch baking pans.

2. 2

   In small bowl, combine the sugar and cinnamon. Brush one side of tortilla lightly with melted butter or margarine; sprinkle with sugar-cinnamon mixture.

3. 3

   Place tortillas, sugared side up, over inverted custard cups. (Tortillas will mold to cups during baking.)

4. 4

   Bake at 400u00b0F for 5-8 minutes or until crisp and lightly browned. Remove from custard cups; cool.

* Per serving · 4 servings · Values may vary.

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