Japanese Style Sweet Carrots

1. 1

   Cut up carrot and boil in water until it's almost soft.

2. 2

   Discard most of the water (like, leaving only a table spoonful or two) and add a little sugar and butter. Continue boiling until the carrot is soft.

3. 3

   They are just regular carrots, and you don't have to use a lot of sugar. Carrots are naturally sweet when boiled; a little butter makes the sweetness more noticeable.Serve hot with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.