How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Rising Flour Biscuits?

You need 3 ingredients. The key ingredients include: 2 c. Shawnee self-rising flour, 1 1/4 c. milk, 6 Tbsp. oil.

Is Self-Rising Flour Biscuits suitable as baking & desserts?

Yes, Self-Rising Flour Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Rising Flour Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Rising Flour Biscuits Recipe

Name: Self-Rising Flour Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. Shawnee self-rising flour; 1 1/4 c. milk; 6 Tbsp. oil

Self-Rising Flour Biscuits – a delicious recipe with Shawnee, milk, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Shawnee self-rising flour
1 1/4 c. milk
6 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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