Chewy Macaroon Pie

1. 1

   Preheat oven TO 375u00b0.

2. 2

   Beat egg yolks and salt together.

3. 3

   Add sugar, 1/2 cup at a time, until blended.

4. 4

   Beat in milk, butter, lemon juice and almond extract.

5. 5

   Beat egg whites until stiff.

6. 6

   Fold beaten egg whites and coconut into egg yolk mixture.

7. 7

   Pour filling into pie crust shell.

8. 8

   Bake for 30 minutes or until knife inserted near rim comes out clean.

9. 9

   Cool.

10. 10

    A mouthwatering pie for coconut lovers that separates into a macaroon crust and creamy filling as it bakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.