Reese'S Mousse Pie Recipe

Name: Reese'S Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9 inch pie shell, baked and cooled; 1 teaspoon unflavored gelatin; 1 tablespoon cold water; 2 tablespoons boiling water; 1/2 cup sugar; 1/3 cup cocoa; 1 cup cold whipping cream; 1 teaspoon vanilla; 1 (10 ounce) package reese peanut butter chips, divided; 1 (3 ounce) package cream cheese; 1/4 cup powdered sugar; 1/3 cup milk, plus; 2 tablespoons milk; peanut butter chips (to garnish)

Servings: persons

1 9 inch pie shell, baked and cooled
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup sugar
1/3 cup cocoa
1 cup cold whipping cream
1 teaspoon vanilla
1 (10 ounce) package reese peanut butter chips, divided
1 (3 ounce) package cream cheese
1/4 cup powdered sugar
1/3 cup milk, plus
2 tablespoons milk
peanut butter chips (to garnish)

1
Bake crust according to directions.
2
Cool.
3
Sprinkle gelatin over cold water in small bowl, let stand 1 minute to soften.
4
Add boiling water, stir until gelatin is completely dissolved.
5
Cool slightly.
6
Combine sugar and cocoa in medium bowl; add whipping cream and vanilla.
7
Beat at medium speed until stiff; pour in the gelatin mixture, beating until well blended.
8
Spoon 1 cup of the chocolate mixture into cooled crust; refrigerate while preparing peanut butter layer.
9
Melt 1 1/2 cups peanut butter chips as directed on package.
10
Beat cream cheese and powdered sugar in medium bowl; gradually.
11
add 1/3 cup milk until smooth.
12
Add melted chips; beat well.
13
Beat in remaining 2 tablespoons milk.
14
Lightly spread over chocolate layer in crust.
15
Top with remaining chocolate mixture.
16
Refrigerate several hours.
17
Garnish with remaining chips.
18
Cover; store leftover pie in refrigerator.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 9 inch pie shell, baked and cooled, 1 teaspoon unflavored gelatin, 1 tablespoon cold water, 2 tablespoons boiling water, and more.

Yes, Reese'S Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reese'S Mousse Pie

How did you like this recipe?

Frequently Asked Questions