Malted Milk Ball Ice-Cream Dessert

1. 1

   Place malted milk balls in resealable plastic food-storage bag.

2. 2

   Tap with rolling pin or meat mallet until coarsely crushed.

3. 3

   Reserve 1/3 cup.

4. 4

   Mix remaining crushed malted milk balls and the whipped topping.

5. 5

   Arrange ice-cream sandwiches in bottom of rectangular pan, 13x9x2 inches, cutting sandwiches if necessary to cover bottom of pan.

6. 6

   Spread whipped topping mixture over ice-cream sandwiches.

7. 7

   Sprinkle with reserved crushed malted milk balls.

8. 8

   Cover and freeze 2 to 3 hours or until firm.

9. 9

   For serving, cut into 4 rows by 3 rows.

10. 10

    Top with fudge sauce.

11. 11

    Note:

12. 12

    We have found that frozen malted milk balls crush more easily than when crushed at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.