How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Iced Chocolate Cake?

You need 6 ingredients. The key ingredients include: 1 box chocolate cake mix, 1 (3 oz.) pkg. instant chocolate pudding mix, 1 1/2 c. milk, 2 eggs, and more.

Is Self-Iced Chocolate Cake suitable as baking & desserts?

Yes, Self-Iced Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Iced Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Iced Chocolate Cake Recipe

Name: Self-Iced Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box chocolate cake mix; 1 (3 oz.) pkg. instant chocolate pudding mix; 1 1/2 c. milk; 2 eggs; 1/2 c. chopped pecans; 1 (12 oz.) pkg. semi-sweet chocolate morsels

Self-Iced Chocolate Cake – a delicious recipe with chocolate cake mix, instant chocolate pudding mix, milk, eggs, pecans, semi-sweet chocolate morsels. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box chocolate cake mix
1 (3 oz.) pkg. instant chocolate pudding mix
1 1/2 c. milk
2 eggs
1/2 c. chopped pecans
1 (12 oz.) pkg. semi-sweet chocolate morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Baking & Desserts

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Self-Iced Chocolate Cake

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