Lemon Sugar Puff Pastry Sticks

1. 1

   Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.

2. 2

   Unfold defrosted sheet of puff pastry onto a well-floured surface. Using a rolling pin dusted with flour, roll the puff pastry until about 1 inch bigger lengthwise and crosswise. Using a pizza cutter or a sharp knife, cut the puff pastry crosswise into 12 even strips.

3. 3

   In a large, shallow dish, stir together lemon zest and turbinado sugar.

4. 4

   Brush both sides of each strip with melted butter. Lay strips, one a time, in the sugar mixture and coat both sides of the pastry. Lay strips on baking sheets, twisting each one.

5. 5

   Bake until the pastry is puffed and golden, rotating pans halfway through baking, about 12 minutes. Let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.