Egg-A-Muffin

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Wisk eggs and milk together in a large bowl. Add broccoli, sausage, cheese, salt and pepper, mix well.

3. 3

   Spray muffin pan with cooking spray. Using a ladle, fill each cup to the top (this is enough to fill 12 muffin cups), carefull not to overfill. Sprinkle with shredded cheese.

4. 4

   Bake on the center rack for 20 minutes or until the tops are golden brown.

5. 5

   Theses freeze very nicely. I drop 2 or 3 egg-a-muffins in a sandwich bag and place in the freezer. Grab out on your way to work! Re-heat and enjoy!!

6. 6

   *This is an easy recipe to play with, mix with your own favorite ingredients. Some of my favorite add-ins are:

7. 7

   Homemade salsa and shredded chicken.

8. 8

   Mushroom and spinach.

9. 9

   Onions, pepper and ham.

No additional tips available.