Lemon Supreme Pie Recipe

Name: Lemon Supreme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 container Unbaked Pie Crust; 1-1/4 cup Sugar, Divided; 6 Tablespoons Cornstarch; 1/2 Tablespoons Salt; 1-1/4 cup Water; 2 Tablespoons Butter; 2 teaspoons Grated Lemon Peel; 4 drops Yellow Food Coloring; 1/2 cups Fresh Lemon Juice Plus 2 Tablespoons, Divided; 11 ounces, weight Cream Cheese, Softened; 3/4 cups Confectioners Sugar; 1-1/2 cup Whipped Topping

Servings: persons

1 container Unbaked Pie Crust
1-1/4 cup Sugar, Divided
6 Tablespoons Cornstarch
1/2 Tablespoons Salt
1-1/4 cup Water
2 Tablespoons Butter
2 teaspoons Grated Lemon Peel
4 drops Yellow Food Coloring
1/2 cups Fresh Lemon Juice Plus 2 Tablespoons, Divided
11 ounces, weight Cream Cheese, Softened
3/4 cups Confectioners Sugar
1-1/2 cup Whipped Topping

1
Line the unbaked pie crust with a double tickness of heavy-duty foil. Bake at 450 degrees for 8 minutes. Remove the foil, bake for 5 minutes longer. Cool on a wire rack.
2
In a saucepan, combine 3/4 cup sugar, cornstarch, and salt. Stir in water, bring to a boil over medium heat. Reduce heat, add remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat, stir in the butter, lemon peel and food coloring. Gently stir in 1/2 cup lemon juice (d0 not over mix). Cool to room temperature, about an hour. Do not stir.
3
Beat the cream cheese and confectioner's sugar until smooth. Fold in the whipped topping and remaining 2 tablespoons lemon juice. Refrigerate 1/2 cup for garnish. Spread the remaining cream cheese mixture into the shell, then top with the lemon filling. Chill overnight.
4
Place the reserved 1/2 cup cream cheese mixture in a pastry bag with a star tip and pipe stars onto the pie. Store in the refrigerator.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 container Unbaked Pie Crust, 1-1/4 cup Sugar, Divided, 6 Tablespoons Cornstarch, 1/2 Tablespoons Salt, and more.

Yes, Lemon Supreme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Supreme Pie

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