Self Crusting Quiche Recipe

Name: Self Crusting Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/4 pint cream; 1/2 pint milk; 2 tablespoons melted butter; 1 cup flour; 1 teaspoon baking powder; 1 large onion, chopped; 1 cup grated cheese; 1/2 cup crumbled feta cheese; 2 slices bacon, fried and chopped; 1 bunch spinach, washed,stems removed,cooked and roughly chopped; 2 tomatoes; salt; freshly ground black pepper; 1/2 cup blue cheese, crumbled

Servings: persons

3 eggs
1/4 pint cream
1/2 pint milk
2 tablespoons melted butter
1 cup flour
1 teaspoon baking powder
1 large onion, chopped
1 cup grated cheese
1/2 cup crumbled feta cheese
2 slices bacon, fried and chopped
1 bunch spinach, washed,stems removed,cooked and roughly chopped
2 tomatoes
salt
freshly ground black pepper
1/2 cup blue cheese, crumbled

1
Whisk the eggs, cream and milk and set aside.
2
Mix the flour, baking powder, onion and grated cheese.
3
Add to this the egg mixture and combine.
4
Add the melted butter and season with salt and pepper.
5
Pour this mixture into a well greased quiche/flan dish.
6
Then add all other ingredients- this ensures the filling is distributed evenly.
7
Bake in moderate oven for approxiamately 40 minutes or until the center feels set when pressed.
8
This is yummmmmmy served with a lettuce salad.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1/4 pint cream, 1/2 pint milk, 2 tablespoons melted butter, and more.

Yes, Self Crusting Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Self Crusting Quiche

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