How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 tbsp baking powder, 1/4 cup granulated sugar, 1 2/3 cups buttermilk, and more.

Is Blueberry Buttermilk Pancakes suitable as breakfast?

Yes, Blueberry Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Blueberry Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Buttermilk Pancakes Recipe

Name: Blueberry Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 tbsp baking powder; 1/4 cup granulated sugar; 1 2/3 cups buttermilk; 2 None eggs; 4 tbsp butter, melted, plus extra, for cooking; 5.25 oz frozen blueberries; None None maple syrup, to serve; None None low-fat yogurt, to serve

Blueberry Buttermilk Pancakes – a delicious recipe with flour, baking powder, granulated sugar, buttermilk, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 3/4 cups all-purpose flour
1 tbsp baking powder
1/4 cup granulated sugar
1 2/3 cups buttermilk
2 None eggs
4 tbsp butter, melted, plus extra, for cooking
5.25 oz frozen blueberries
None None maple syrup, to serve
None None low-fat yogurt, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1114 kcal
Category
Breakfast

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Blueberry Buttermilk Pancakes

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